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Apoc52
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« on: February 17, 2011, 08:00:47 AM »
USDA Provides Food Safety Advice for Busy Thanksgiving Hosts
24 November 2010, 10:12 am

USDA's Food Safety & Inspection Service has a few pointers for anxious cooks to ensure that your turkey (or chicken, goose, or other poultry) is cooked safely and remembered for the right reasons -- not because someone developed a foodborne illness. Read more...

Source: Health News From Pueblo

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